As a leading insurer of restaurants and their employees in the U.S., AmTrust’s restaurant insurance products and risk management solutions address critical exposures faced by the restaurant industry.
11/20/2024
·5 minute read
Restaurant Safety: The Recipe for Success
In the demanding world of restaurants, employees face significant hazards daily. These hazards range from sharp knives and open flames to slippery floors and long hours spent standing. However, restaurant owners and employees can work to prevent the most common injuries like cuts, burns, and strains, as well as the most expensive like disc, vertebrae, and spinal cord injuries.
To effectively prevent these incidents, restaurant owners and managers must understand the most frequent, severe, and costly types of injuries. That’s where data-driven insights come in.
